Korean BBQ Kimchi Quesadillas Recipe

Name: Korean BBQ Kimchi Quesadillas Recipe
Ingredients: 1 lb boneless skinless chicken breasts; 1/4 cup soy sauce; 2 tablespoons sugar; 1 tablespoon toasted sesame oil; 1 tablespoon sesame seed; 4 cloves garlic, chopped; 1/4 teaspoon ground black pepper; 1/4 teaspoon crushed red pepper flakes; 1/3 cup mayonnaise; 2 teaspoons sriracha sauce or Gochujang (Korean chili-bean paste); 1 teaspoon soy sauce; 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count); 1 cup kimchi, well-drained and chopped; 1 cup (4 oz) finely shredded cheddar-Monterey Jack cheese or Monterey Jack cheese; 1/4 cup thinly sliced green onions (4 medium); 1 tablespoon vegetable oil

www.tablespoon.com

This winning food truck-inspired dish loads up a Mexican quesadilla with the flavor of Korean barbecue. And what’s the secret ingredient? Kimchi!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.

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Ingredients

1 lb boneless skinless chicken breasts
1/4 cup soy sauce
2 tablespoons sugar
1 tablespoon toasted sesame oil
1 tablespoon sesame seed
4 cloves garlic, chopped
1/4 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes
1/3 cup mayonnaise
2 teaspoons sriracha sauce or Gochujang (Korean chili-bean paste)
1 teaspoon soy sauce
4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1 cup kimchi, well-drained and chopped
1 cup (4 oz) finely shredded cheddar-Monterey Jack cheese or Monterey Jack cheese
1/4 cup thinly sliced green onions (4 medium)
1 tablespoon vegetable oil