Korean Steak Tacos

Ingredients

• ¼ cup jicama, medium match sticks
• ¼ cup baby cucumber, medium half-moon slices
• ¼ cup radish, medium match sticks
• 2 Tbsp. green onion, thin slice
• 1 Tbsp. sesame oil
• 1 tsp. rice vinegar
• ¼ tsp. crushed red pepper flakes or gochugaru chili flakes
• ⅛ tsp. Kosher salt
• 2 Tbsp. Korean gochujang chili paste
• 2 Tbsp. granulated sugar
• 2 tsp. sesame oil
• 2 Tbsp. light soy sauce
• 1 tsp. garlic powder
• 1 tsp. rice wine vinegar
• 1 tsp. onion powder
• 1 lb. sirloin steak, bite-sized strips
• 1 tsp. vegetable oil
• 1 (7.06 oz.) pkg. Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
• 6 corn tortillas, warmed