Lemon Pie on Cookie sheet | Just A Pinch Recipes
For the pastry, combine flour and salt in a medium-sized bowl. Cut shortening into flour with a pastry blender until pieces are the size of large peas. Sprinkle with water...
Ingredients
- 1 2/3 cup(s) all-purpose flour
- 3/4 teaspoon(s) salt
- 2/3 cup(s) shortening
- 4 tablespoon(s) cold water
- 2 package(s) lemon pudding and pie filling, plus ingredients per the box (3.4 oz each)
- 6 large eggs, whites and yolks separated
- 1/2 cup(s) granulated sugar
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