Tuna Salad for a Small Army | Just A Pinch Recipes
Drain the tuna very well. (reserve some of the juice for the furry, four-legged babies). Flake up the tuna in a large bowl with a fork. Combine all ingredients and mix well....
Ingredients
- 4 lb can(s) chicken of the sea, light tuna in water
- 4 to 6 - celery stalks, very finely diced
- 1 cup(s) pickle relish, sweet
- 1 cup(s) mayonnaise
- 2 tablespoon(s) spicy mustard or wasabi
- 1 bunch(es) green onions, very finely sliced
- - freshly ground black pepper to taste
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