Tuna Fish Salad. Creamed Peas Lyonnaise Potatoes. Fresh Peach Shortcake

Ingredients

• 1 small can tuna fish
• 2 hard cooked eggs, sliced
• 3 sweet pickles, chopped
• 1/2 cup finely cut celery
• Salt
• Mayonnaise
• 2 cups diced boiled potatoes
• 2 tablespoons minced onion
• 2 tablespoons fat milk
• 1 tablespoon chopped parsley
• 2 pounds of peas
• milk
• 1 tablespoon butter
• 8 ripe peaches
• 1 cup whipped cream
• Confectioners' sugar
• bakery sponge cake