Easter biscuit lollies - Good Food Middle East
Create vibrant, egg-shaped biscuits with golden crusts and colorful fondant details—perfect for Easter or just a touch of fun!
Ingredients
- 140g butter
- 100g light soft brown sugar
- 3 tbsp golden syrup
- ½ tsp vanilla extract
- 350g plain flour, plus extra for dusting
- 1 tsp bicarbonate of soda
- 1 large egg
- food colouring
- 1kg pack ready-to-roll icing
- icing sugar, for dusting
- icing writing pens (we used white)
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