Baked Pumpkin Protein Pancakes - Macrostax
These plant-based baked pancakes are full of pumpkin, cinnamon spice, and all things nice! This recipe checks the “easy” box, it only takes 30 minutes from start to finish with no pancake...
Ingredients
- 1 cup (240g) unsweetened almond milk
- ⅓ cup (81g) packed pure pumpkin puree
- 2 tablespoons (27g) melted coconut oil
- 2 tablespoons (15g) packed brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon vinegar (white or apple cider)
- 1 cup (125g) flour
- 1 scoop (36g) Optimum Nutrition
- Gold Standard 100% Plant vanilla protein powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon pumpkin pie spice
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