Baked Pumpkin Protein Pancakes
These plant-based baked pancakes are full of pumpkin, cinnamon spice, and all things nice! This recipe checks the “easy” box, it only takes 30 minutes from start to finish with no pancake...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Stand mixer
- Cooling rack
- Baking dish
- Oven
- Mixing bowl
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 1 cup (240g) unsweetened almond milk
- ⅓ cup (81g) packed pure pumpkin puree
- 2 tablespoons (27g) melted coconut oil
- 2 tablespoons (15g) packed brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon vinegar (white or apple cider)
- 1 cup (125g) flour
- 1 scoop (36g) Optimum Nutrition
- Gold Standard 100% Plant vanilla protein powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon pumpkin pie spice
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