Plant-Based Pumpkin Protein Pancakes
Click here and indulge in delicious plant-based pumpkin protein pancakes. Enjoy a nutritious and tasty breakfast option packed with protein and fall flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.myprotein.com.
Cooking tools:
- Mixing bowl
- Separate bowl
- Measuring cup
- Measuring spoon
- Whisk
- Heavy-based pan
- Stove
- Ladle
- Spatula
- Plate
- Kitchen timer
Ingredients
- 350ml almond milk
- 2 tbsp. apple cider vinegar
- 1 tsp. baking soda
- ½ tsp. salt
- 400g pumpkin puree
- 200g wholemeal flour
- 100g Vegan Protein Blend
- 2 tbsp. 100% Coconut Oil
- 1 tbsp. Sugar-Free Maple Syrup
- Sprinkle of cinnamon
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