Pumpkin Protein Pancakes
These pumpkin pancakes made by a vegan chef prove that eating vegan is just as, if not more, delicious and fun! Packed with protein and super easy to make, you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nuzest.com.
Ingredients
- 1 cup/120g buckwheat flour
- 1 cup/90g porridge oats
- 1 cup/120g roasted pumpkin flesh
- 1 & 1/2 cup/325ml non dairy milk
- 4 tbs maple syrup
- Pinch of sea salt
- 2 tsp baking powder
- 3 tbs chia seeds
- 2 Scoops Just Natural Clean Lean Protein
- 1 tbs coconut oil for frying
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