Thai Fishcakes - Cookidoo® – the official Thermomix® recipe platform
Thai Fishcakes - delicious and easy to make with fresh green chillies and makrut lime leaves, perfect for Thermomix® users! Sign up free for more recipes.
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Cooking tools:
- Food processor
Ingredients
- 3 makrut lime leaves
- 2 fresh green chillies
- 2 shallots
- 1 tsp palm sugar
- 400 g white fish fillets
- 10 g fish sauce
- 3 Tbsp red curry paste
- 1 medium egg
- groundnut oil
- 2 limes
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