Breakfast Hash with Apples and Sunchokes - alive magazine

Name: Breakfast Hash with Apples and Sunchokes - alive magazine
Ingredients: 2 carrots, peeled and diced; 6 red radishes, trimmed and thinly sliced; 1 cup (250 mL) sunchokes, scrubbed and diced; 1 Tbsp (15 mL) camelina oil or coconut oil; 1 yellow onion, peeled and diced; 1 celery stalk, diced; 2 garlic cloves, minced; 1 Granny Smith apple, unpeeled, cored, and thinly sliced; 1 Red Delicious apple, unpeeled, cored, and thinly sliced; 2 Tbsp (30 mL) chopped celery leaves; 1 Tbsp (15 mL) chopped fresh sage leaves; 1/4 tsp (1 mL) sea salt; Freshly ground black pepper, to taste; 4 strips turkey bacon, cooked and crumbled

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Weekend breakfasts offer the time for creating a satisfying meal. When it comes to hash, one can include any number of ingredients, such as squash or sweet…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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