Breakfast Hash with Apples and Sunchokes
Delicious breakfast hash with apples and sunchokes, perfect for weekends. Gluten-free and vegetarian, ideal for detox and weight loss. Enjoy a satisfying main dish any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Slotted spoon
- Wooden spoon
- Peeler
- Pepper mill
- Measuring spoon
- Spatula
- Stove
- Paper towel
Ingredients
- 2 carrots (peeled and diced)
- 6 red radishes (trimmed and thinly sliced)
- 1 cup sunchokes (scrubbed and diced)
- 1 Tbsp camelina oil or coconut oil
- 1 yellow onion (peeled and diced)
- 1 celery stalk (diced)
- 2 garlic cloves (minced)
- 1 Granny Smith apple (unpeeled, cored, and thinly sliced)
- 1 Red Delicious apple (unpeeled, cored, and thinly sliced)
- 2 leaves Tbsp chopped celery
- 1 leaves Tbsp chopped fresh sage
- tsp ¼sea salt
- Freshly ground black pepper (to taste)
- 4 strips turkey bacon (cooked and crumbled)
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