Easy Poached Chicken and Garden Soup
Poach a chicken effortlessly to create a flavourful liquor for this soup. Add tender chicken and seasonal veggies for a delicious homemade meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Ladle
- Warmed bowls
- Spider strainer
- Mixing bowl
- Spoon
- Stove
- Measuring spoon
Ingredients
- 1 chicken, about 1.6kg
- A handful of flat-leaf parsley
- 3 bay leaves
- A few sprigs of thyme
- 1 small celeriac, peeled and cut into 5-8mm dice, leafy tops reserved
- 1 fennel bulb, trimmed and cut into 5-8mm dice, leafy tops reserved
- ½ small Savoy cabbage, shredded
- A good handful of peas (fresh or frozen)
- Sea salt
- freshly ground black pepper
- 2-3 tbsp crème fraîche
- A little finely grated horseradish
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