Easy Poached Chicken and Garden Soup

Easy Poached Chicken and Garden Soup

rivercottage.net

Poach a chicken effortlessly to create a flavourful liquor for this soup. Add tender chicken and seasonal veggies for a delicious homemade meal.

View full recipe on rivercottage.net

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Cooking tools:

  • Pot
  • Chef's knife
  • Cutting board
  • Ladle
  • Warmed bowls
  • Spider strainer
  • Mixing bowl
  • Spoon
  • Stove
  • Measuring spoon

Ingredients

  • 1 chicken, about 1.6kg
  • A handful of flat-leaf parsley
  • 3 bay leaves
  • A few sprigs of thyme
  • 1 small celeriac, peeled and cut into 5-8mm dice, leafy tops reserved
  • 1 fennel bulb, trimmed and cut into 5-8mm dice, leafy tops reserved
  • ½ small Savoy cabbage, shredded
  • A good handful of peas (fresh or frozen)
  • Sea salt
  • freshly ground black pepper
  • 2-3 tbsp crème fraîche
  • A little finely grated horseradish

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