Vanilla Bean Bundt Cake Recipe | Chelsea Sugar

Name: Vanilla Bean Bundt Cake Recipe | Chelsea Sugar
Ingredients: 250g softened unsalted butter, plus extra for greasing the bundt tin; 250g plain flour; 1½ tsp baking powder; ¼ tsp fine salt; 225g Chelsea Caster Sugar; 1 vanilla pod, split lengthways, seeds scraped out with the tip of a knife (see food team's tip); 4 large free-range eggs, at room temperature; 20g Chelsea Icing Sugar; Crème fraîche; Fresh berries

www.chelsea.co.nz

This vanilla bean Bundt cake is soft, buttery, and full of rich vanilla flavour. The delicate crumb pairs beautifully with a simple glaze or a dusting of icing sugar.

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Ingredients

250g softened unsalted butter, plus extra for greasing the bundt tin
250g plain flour
1½ tsp baking powder
¼ tsp fine salt
225g Chelsea Caster Sugar
1 vanilla pod, split lengthways, seeds scraped out with the tip of a knife (see food team's tip)
4 large free-range eggs, at room temperature
20g Chelsea Icing Sugar
Crème fraîche
Fresh berries