Vanilla Bean Layered Cake Recipe | Chelsea Sugar

Ingredients

• 4 large eggs
• 1 ½ cups Chelsea Dark Cane Sugar
• 1 cup full cream milk
• 120g unsalted butter
• 3 inch piece of scraped vanilla bean pods or 2 teaspoon of vanilla bean paste
• 2 cups of self raising cake flour
• 1 teaspoon of baking powder
• ½ teaspoon of salt
• 50g blueberries
• 50g of mixed blackberries and raspberries
• 3 large eggs (whites only)
• ¾ cup of Chelsea Caster Sugar
• 250g of unsalted butter (room temperature)
• ½ teaspoon of vanilla extract
• A pinch of salt