Vanilla Bean Bundt Cake Recipe | Chelsea Sugar

Ingredients

• 250g softened unsalted butter, plus extra for greasing the bundt tin
• 250g plain flour
• 1½ tsp baking powder
• ¼ tsp fine salt
• 225g Chelsea Caster Sugar
• 1 vanilla pod, split lengthways, seeds scraped out with the tip of a knife (see food team's tip)
• 4 large free-range eggs, at room temperature
• 20g Chelsea Icing Sugar
• Crème fraîche
• Fresh berries