Red Hot Okra with Black Barley – MyDailyMoment

Ingredients

• 1 1/4 cup(s) black barley (about 1/2 lb.)
• 3 1/2 tablespoon(s) vegetable oil
• 1 medium onion, finely chopped
• 2 medium tomatoes, peeled and coarsely chopped
• 1 large garlic clove, minced
• 1/2 teaspoon(s) ground cumin
• 17/100 tablespoon(s) ground coriander
• 1/4 teaspoon(s) cinnamon
• 1/4 teaspoon(s) cayenne pepper
• 1/16 teaspoon(s) ground cloves
• 8 floz water
• 2 cup(s) small okra, stems trimmed
• 1 dash(es) salt, to taste