Vegan Asian Stir-Fry with Tofu, Edamame and Broccoli

Vegan Asian Stir-Fry with Tofu, Edamame and Broccoli

www.babblingbrownie.com

With tofu, edamame and broccoli

View full recipe on www.babblingbrownie.com

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Cooking tools:

  • Wok
  • Saucepan
  • Chef's knife
  • Cutting board
  • Spatula
  • Colander
  • Measuring cup
  • Stove
  • Serving bowl

Ingredients

  • 2 cups basmati rice (raw)
  • 4 cups of water
  • 400g edamame (peeled)
  • 1 large broccoli
  • 1 block (approx. 200g) of tofu
  • 2 onions
  • 2 cloves of garlic
  • 4 tbsp soy sauce
  • 2 tbsp sesame oil
  • 3 tsp ginger (ground / powdered)
  • A little coconut oil for the pan

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