Pumpkin Butterscotch Cream Tart Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 2 eggs
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground mace
• 1/2 teaspoon ground cloves
• 1 cup heavy whipping cream
• 1 package (3 oz) cream cheese, softened
• 2 1/2 cups frozen (thawed) reduced-fat whipped topping
• 1/4 cup butterscotch instant pudding and pie filling mix
• 1/2 cup heavy whipping cream
• 1 tablespoon white chocolate instant pudding and pie filling mix
• 1 teaspoon vanilla
• Pecan halves, if desired