Coconut Chicken Curry with Potatoes | Umami

Name: Coconut Chicken Curry with Potatoes | Umami
Ingredients: 3 tablespoons grapeseed or other neutral oil; 2 medium shallots, chopped; 1 tablespoon minced fresh ginger; 2 teaspoons curry powder; 2 pounds boneless, skinless chicken thighs, trimmed and cut into 1Â½-inch pieces; 8 ounces Yukon Gold potatoes, unpeeled, cut into 1-inch pieces; 3 tablespoons fish sauce; Â Kosher salt and ground black pepper; 1 14-ounce can coconut milk; 1 tablespoon grated lime zest, plus 1 tablespoon lime juice; â cup roughly chopped fresh cilantro

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Coconut Chicken Curry with Potatoes

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Ingredients

3 tablespoons grapeseed or other neutral oil
2 medium shallots, chopped
1 tablespoon minced fresh ginger
2 teaspoons curry powder
2 pounds boneless, skinless chicken thighs, trimmed and cut into 1Â½-inch pieces
8 ounces Yukon Gold potatoes, unpeeled, cut into 1-inch pieces
3 tablespoons fish sauce
Â Kosher salt and ground black pepper
1 14-ounce can coconut milk
1 tablespoon grated lime zest, plus 1 tablespoon lime juice
â cup roughly chopped fresh cilantro