Chicken Curry Recipe with Potatoes, Carrots and Coconut Milk - Fluid Movement + Massage

Ingredients

• 1 1/2 – 2 lbs. boneless chicken thighs, cut into bite sized pieces
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 Tablespoons of curry powder
• 1 Tablespoon coriander
• 1 Tablespoon cumin
• 1 Teaspoon cayenne powder
• 2 Tablespoons of coconut oil
• 1 small yellow onion, diced
• 1 Tablespoon grated ginger
• 2-4 cloves of garlic, chopped
• 2-3 carrots, chopped
• 4-5 small yellow potatoes, about 1.5 lbs, chopped
• 1 red bell pepper, chopped
• 1 can coconut milk
• 1 jar curry sauce*
• 1 small head of broccoli florets, chopped (about 1-2 cups)
• 2 Tablespoons fresh cilantro, chopped
• 1 cup basmati rice, rinsed
• 1 1/2 cups water