Miyan Geda - ProVeg Nigeria

Ingredients

• 250 g Tofu (bite-sized)
• 2 cups Groundnut (peanut) paste or butter
• 5 medium Carrot ( sliced )
• 1 Green pepper ( sliced )
• 1 medium Onion (finely chopped)
• 2-3 cloves Garlic (minced)
• 2-3 scotch bonnet peppers or habanero peppers ( finely chopped )
• 1 tbsp Palm oil (optional)
• 2-3 cups Water or vegetable stock
• Dawadawa powder (Adjust to taste)
• Salt (Adjust to taste)