Carrot potage with peanut butter
For this fantastic orange potage, which you see in the photo, I used carrots as the main ingredient.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 8-10 carrots, chopped into small pieces
- 1 onion, chopped into small pieces
- 3 garlic cloves, mashed
- 1 ½ cup unsweetened coconut milk
- ½ tbsp olive oil
- 1 ½ cup vegetable broth
- 4 tbsp peanut butter
- 1 tbsp red curry paste
- salt (to taste)
- finely chopped parsley leaves
- peanuts
- dry chili pepper
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