Vermicular | Carrot Potage
3 large carrots, peeled, halved lengthwise, thinly sliced 3 tablespoons unsalted butter 1 teaspoon kosher salt 1 ¾ cups (400ml) milk Ground white pepper,…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- 3 large carrots, peeled, halved lengthwise, thinly sliced
- 3 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1 ¾ cups (400ml) milk
- Ground white pepper, to taste
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