Carrot Curry Recipe
Savor the vibrant fusion of carrots and aromatic spices in this delectable curry. Bursting with flavor and packed with nutrients, it's a must-try twist.
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Cooking tools:
- Stove
- Pan
- Cutting board
- Chef's knife
- Grater
- Wooden spoon
- Measuring spoon
- Can opener
- Peeler
Ingredients
- 2 tbsp Oil
- 1 Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 inch Ginger (grated)
- 1 tsp Salt (adjust to taste)
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1/4 tsp Chilli Powder (adjust to taste)
- 400 g Carrots (peeled and sliced into rounds)
- 200 g Frozen Peas
- 400 g Canned Tomatoes
- Fresh Coriander (for garnish)
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