neat Chili Cornbread Muffins - Plant Based Pantry

Ingredients

• 1 package neat Mexican Mix , prepared in crumbles according to package
• 1/2 yellow onion, finely chopped
• 1/2 tsp garlic powder
• 2 tsp chili powder
• 2 tsp cumin powder
• 1 cup crushed tomatoes
• 1/2 cup black beans
• 1/4 cup water
• Pinch sugar
• 1/2 tsp salt
• 1 cup shredded cheddar vegan cheese
• Box mix of or homemade cornbread (will need enough to make 12 muffins or an 8×8 baking pan)