Jiffy Mexican Cornbread Recipe

Ingredients

• 1 (8.5 oz) package Jiffy Corn Muffin Mix (240 g)
• 1 large egg (50 g)
• 1/3 cup milk (80 ml)
• 1 cup shredded sharp cheddar cheese (113 g)
• 1 (4 oz) can diced green chilies, drained (113 g)
• 1/2 teaspoon ground cumin (2 g)
• 1/2 teaspoon chili powder (2 g)
• 1/4 teaspoon salt (1 g)