Salade aux grains, sauce sésame - The Everyday French Chef

Ingredients

• 1/2 cup (80 g) einkorn wheat berries
• 1/4 cup (50 g) green lentils (lentilles du Puy)
• 1/4 cup (40 g) quinoa
• 2 tbsp. chopped fresh parsley
• 2 tbsp. chopped fresh cilantro
• 1 tbsp. chopped shallot
• 1 tsp. freshly grated ginger
• freshly ground black pepper
• 1 tbsp. fresh-squeezed lemon juice
• 1 tbsp. sesame oil
• 2 tbsp. salad oil (a neutral variety, not olive oil)
• 1 tsp. soy sauce
• 1 red bird’s-eye chili (optional)