Vegan Gajar Halwa Recipe
Indulge in Vegan Gajar ka Halwa, a dairy-free Indian dessert with a creamy texture, made with coconut oil, cashews, and carrots. A perfect festive treat!
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Cooking tools:
- Blender
- Grater
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 1 tbsp Coconut Oil
- 10-12 Soaked Cashew Nuts
- ½ cup Water
- ½ kg Coarsely Grated Carrot
- ½ cup Sugar
- 2 Powdered Green Cardamom
- 2 tbsp Roasted Nuts for Garnish
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