Gajar Ka Halwa Recipe | Traditional Indian Dessert
Gajar ka halwa recipe prepared using fresh carrots and traditional cooking methods, perfect as a warm and comforting winter dessert.
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Cooking tools:
- Kadai
- Grater
- Peeler
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 kg carrot
- ¼ cup Vashishti A2 Cow Ghee / clarified butter
- 10 Vashishti Whole Cashew / Kaju, chopped
- 10 almonds/badam, chopped
- 3 cups of milk
- ¾ cup sugar
- ½ cup khoya / mawa
- ¼ tsp cardamom powder
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