Mushroom, Ricotta and Truffle Ravioli - Sarah Graham Food
Episode 3, Cooking with Chef Franck Dangereux at The Food Barn Restaurant in Noordhoek Grilled Hake on Tapenade Toast with Tomato and Parsley Salad Mushroom, Ri
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sarahgraham.co.za.
Ingredients
- 2 punnets of button mushroom, washed
- 1 small shallot, peeled & finely chopped 2T ricotta
- 1 tsp chopped parsley
- 1 tsp chopped basil
- 1 tsp chopped chives
- Olive oil
- Salt
- pepper
- 2 Tbsp grated fontina cheese
- Handful of baby salad leaves
- 200g flour, plus extra for rolling out
- 2 eggs
- 250ml cream
- 1-2 Tbsp truffle oil
- 70g grated Fontina cheese 2T white truffle oil
- Snipped chives sprigs of chervil or flat-leaf parsley to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom and Truffle Oil Risotto - Sarah Graham Food
sarahgraham.co.za
Mushroom Ravioli Forestiere | Gordon Food Service
gfs.com
Mushroom Ravioli Forestiere | Gordon Food Service
gfs.ca
Mushroom Ravioli with Truffle Alfredo
pastaditonis.com
Mushroom Ravioli — Easy Italian Recipe
petitegourmets.com
Rigatoni with Mushrooms Truffle Sauce
petites-choses.com
MUSHROOM AND TRUFFLE RAVIOLI WITH PUMPKIN SAUCE
rana.com.au
Mushroom Marinara Ravioli
finamill.ca