Creamy Spinach Mushroom Squash with Parmesan and Herbs
Silky spinach and mushrooms blend into roasted spaghetti squash, finished with herbs and Parmesan. Perfect for comfort food lovers.
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Fork
- Skillet
- Mixing bowl
- Stove
Ingredients
- 1 large spaghetti squash
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups fresh spinach, chopped
- Fresh parsley, chopped, for garnish
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil, divided
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon red pepper flakes, optional
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