Creamy Mushroom Sauce with Pasta and Parmesan
Creamy sauce with sautéed mushrooms, aromatics, Parmesan, and a touch of white wine for savory pasta meals.
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Tongs
- Pot
- Colander
- Grater
- Stove
- Mixing bowl
- Spatula
- Serving bowl
- Measuring cup
- Saucepan
Ingredients
- 2 tablespoons unsalted butter or olive oil
- 1 small onion, finely chopped
- 3 to 4 cloves garlic, minced
- 12 ounces mushrooms, sliced
- 1 teaspoon dried thyme or Italian seasoning
- 1/2 cup dry white wine (optional)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon ground black pepper, or to taste
- Cooked pasta
- Fresh parsley, finely chopped (optional, for garnish)
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