One pot chicken broth - Stir it up Magazine

One pot chicken broth - Stir it up Magazine

stiritupmagazine.co.uk

Heat olive oil in a suitable pan with a lid, gently fry the chicken thighs on all sides until golden brown, with crisp skin. Remove from the pan.

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Ingredients

  • ml olive oil
  • g fresh chicken thighs, skin on and bone in
  • g rashers streaky bacon, cut into strips
  • g crushed garlic cloves
  • g diced onion
  • g Essential Cuisine Chicken Stock Mix
  • g ltrs water
  • g small jersey royal potatoes
  • g broad beans, cooked with skin removed
  • g sweetcorn niblets, cooked
  • g plum cherry tomatoes, halved Good twist of freshly ground pepper

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