Chicken Broth - Stir it up Magazine
Seal the chicken leg in a hot frying pan until golden brown. 2 Step 2 Make up the chicken stock as per pack instructions, then move the leg into the stock and
Ingredients
- g Country Range Chicken Bouillon Paste
- ml cold water
- g chicken leg
- g shallot, peeled and finely sliced
- g clove of garlic, crushed
- g carrot, peeled and diced
- g stick of celery, diced
- g pearl barley salt and pepper to taste
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