Thermos-Cooked Red Lentil Soup ® | RICARDO

Name: Thermos-Cooked Red Lentil Soup ® | RICARDO
Total time: 255 min
Ingredients: 1 1/2 cups (375 ml) chicken broth; 1 cup (250 ml) mixed vegetables of your choice (shredded carrots, diced tomatoes, diced celery, diced zucchini, cauliflower mini florets ...); 1/3 cup (65 g) red lentils (see note); 1 green onion, finely chopped; Salt; pepper; A 2-cup (500 ml) capacity insulated food jar

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Ricardo's Recipe : Thermos-Cooked Red Lentil Soup

Keywords

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Cooking tools:

Insulated food jar
Saucepan
Stove

Ingredients

1 1/2 cups (375 ml) chicken broth
1 cup (250 ml) mixed vegetables of your choice (shredded carrots, diced tomatoes, diced celery, diced zucchini, cauliflower mini florets ...)
1/3 cup (65 g) red lentils (see note)
1 green onion, finely chopped
Salt
pepper
A 2-cup (500 ml) capacity insulated food jar