Indian-Style Red Lentil Soup | RICARDO

Ingredients

• 1 onion, chopped
• 2 cloves garlic, finely chopped
• 1 carrot, finely chopped
• 3 tablespoons (45 ml) butter
• 1 teaspoon (5 ml) curry powder
• 1 tablespoon (15 ml) fresh ginger, grated
• 5 cups (1.25 litres) chicken broth
• 1 cup (250 ml) coconut milk
• 2 tablespoons (30 ml) tomato paste
• 3/4 cup (180 ml) red lentils
• Salt
• pepper