Fresh Noodle and Vegetable Rolls - Transplant Australia

Name: Fresh Noodle and Vegetable Rolls - Transplant Australia
Ingredients: 80g dried vermicelli noodles; 1 medium carrot; 1 medium cucumber; 1 medium red capsicum; 1/4 small Chinese cabbage; 1/2 cup fresh coriander; 1/2 cup fresh mint; 12 rice paper wraps; 1/4 cup caster sugar; 2/3 cup water; birds eye chilli; 1/4 cup lime juice; 2 teaspoons rice wine vinegar; 2 teaspoons low-salt soy sauce

transplant.org.au

Discover delicious Fresh Noodle and Vegetable Rolls packed with grated carrot, sliced cucumber, and shredded Chinese cabbage. Serve with a flavorful dipping sauce for a清爽美味佳肴。

View full recipe on transplant.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at transplant.org.au.

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