Recipes Rabbit Stew with Prunes
A classic family dish, typical of Northern France.Rabbit Stew with Prunes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 12 whole prunes
- 1 tbsp olive oil
- 1 tbsp butter, unsalted
- 2 tbsp white flour (all purpose)
- 1 rabbit
- 1 pinch salt
- ground pepper to taste
- 1 onions
- 3 cloves garlic
- 1 sprig rosemary, fresh
- 2/3 cup red wine
- 1 bay leaf
- 2/3 cup water
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