Rabbit stew with spices Recipe
This comforting rabbit stew with spices is ideal for those cold winter days. If you’re going to invite someone special to dinner, prepare...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 3 medium ripe tomatoes
- 1 tablespoon sweet red pepper paste
- Nutmeg (to taste)
- Saffron (to taste)
- Rosemary (to taste)
- Pepper (to taste)
- 1 tablespoon Worcestershire sauce
- 1 large onion
- 100 ml (1/2 cup) white wine
- 50 ml (1/4 cup) olive oil
- 5 cloves of garlic
- Salt (to taste)
More Like This
Stewed rabbit with spaghetti Recipe
foodfromportugal.com
Rabbit stew with potatoes, peas and carrots
foodfromportugal.com
Rabbit stew with carrot Recipe
foodfromportugal.com
Stewed rabbit Recipe
foodfromportugal.com
Rabbit in tomato sauce Recipe
foodfromportugal.com
Portuguese Rabbit Stew Recipe
homepressurecooking.com
Rabbit rice Recipe
foodfromportugal.com
Rabbit Stew Recipe
homepressurecooking.com