Apple Cheddar Pie Recipe | Wisconsin Cheese

Ingredients

• 1 1/4 cups all-purpose flour
• 2 ounces Renard’s 2-Year Sharp Cheddar cheese, finely shredded (about 1/2 cup)
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold butter, cubed
• 1/2 cup ice water
• 2 tablespoons apple cider vinegar
• 8 large Granny Smith apples, peeled, cored and thinly sliced
• 1/2 cup sugar
• 1/3 cup cornstarch
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons vanilla bean paste
• 1/4 teaspoon ground cloves
• 1/8 to 1/4 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1/3 cup packed brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3 ounces Renard’s Smoked Cheddar cheese, finely shredded (about 3/4 cup)
• 10 tablespoons cold butter, cubed
• Salted caramel sauce
• Sweetened whipped cream