Cheddar Apple Pie Ice Cream Recipe | Wisconsin Cheese

Ingredients

• 1 1/2 cups heavy whipping cream
• 1 1/2 cups whole milk
• 3/4 cup sugar
• 1 vanilla bean, seeds scraped
• 6 large egg yolks, room temperature
• 8 ounces Henning Sharp White Cheddar cheese, shredded (2 cups)
• 1 teaspoon vanilla extract
• Pinch salt
• 1 sheet refrigerated pie pastry
• 1 large egg
• 1 tablespoon water
• 2 tablespoons sugar
• 4 tablespoons butter, cubed
• 1/2 cup light brown sugar
• 4 large apples, peeled, cored and diced
• 1 teaspoon ground cinnamon
• 1/4 teaspoon each ground allspice, cloves, ginger and nutmeg
• 1/8 teaspoon salt
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice