Buzzed Rogue Honey Lager - Partial mash
Brew a crisp, refreshing gluten-free honey lager with Buzzed Rogue Honey Lager. Made with Pilsner Millet Malt, flaked quinoa and a full pound of local hone...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glutenfreehomebrewing.com.
Cooking tools:
- Stockpot
- Grain bag
- Fermenter
- Airlock
- Hydrometer
- Instant-read thermometer
- Kitchen scale
- Measuring cup
- Spoon
- Siphon
- Fine-mesh sieve
Ingredients
- Grain Bill
- 1 lb Pilsner Millet Malt
- 8 oz Flaked Quinoa
- Fermentables
- 3.3 lbs BriesSweet Sorghum Extract 45DE
- 1 lb Rice Syrup Solids
- 1 lb Corn Sugar (Dextrose)
- 1 lb Local Honey
- Hops
- 1 oz Willamette Hops
- 1 oz Saaz Hops
- Yeast Options
- Mangrove Jack's M54 (68°F max)
- CellarScience VELO (94°F max)
- Lallemand NovaLager (68°F max)
- Yeast Nutrient
- Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
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