Chucky's Irish Red - All-grain
Rich notes of toasted biscuits and soft caramel, with a faint hint of roasted grain on the finish. This gluten-free homebrew recipe is a celebration of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glutenfreehomebrewing.com.
Cooking tools:
- Kitchen scale
- Mash tun
- Stockpot
- Instant-read thermometer
- Hydrometer
- Fine-mesh sieve
- Wort chiller
- Carboy
- Airlock
- Siphon
- Bottling bucket
- Bottle capper
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Saucepan
- Kitchen towel
- Glass
Ingredients
- Grain Bill
- 3.3 lb Biscuit Rice Malt
- 2 lb Munich Millet Malt
- 1.2 lb Pale Buckwheat Malt
- 0.19 lb Crystal Rice Malt
- 0.19 lb Roasted Cara Millet Malt
- 1/8 lb Gas Hog Rice Malt
- 3/8 lb Rice Hulls
- Hops
- 5/8 oz Fuggles Hops (45 min)
- 3/8 oz East Kent Goldings Hops (15 min)
- Yeast
- 1 package Mangrove Jack's M36 Liberty Bell Ale Yeast
- Yeast Nutrient
- Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
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