Choco Red Rice Wedding Ale - Partial mash
Originally inspired by a popular Zymurgy recipe and later brewed commercially as a gluten-free craft beer, this malt-forward red ale showcases the rich, ba...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glutenfreehomebrewing.com.
Cooking tools:
- Stockpot
- Grain bag
- Hydrometer
- Fermenter
- Airlock
- Auto-siphon
- Bottling bucket
- Bottle capper
- Bottle
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Stove
- Pot
- Measuring cup
- Spoon
- Mixing bowl
- Kitchen timer
- Funnel
- Sanitizer
Ingredients
- Grain Bill
- 8 oz Biscuit Rice Malt
- 4 oz Chocolate Roasted Vienna Millet Malt
- 4 oz James Brown Rice Malt
- 2 oz Dark Rice Malt
- Fermentables
- 6.6 lb Sorghum Syrup
- Hops
- 3/4 oz Mt. Hood Hops (60 min)
- 1 oz Tettnang Hops (60 min)
- 1/2 oz Cascade Hops (10 min)
- 1/3 oz Galaxy Hops (Dry Hop 7 days)
- 1/3 oz Citra Hops (Dry Hop 7 days)
- 1/3 oz Simcoe, Magnum, or Summit Hops (Dry Hop 7 days)
- Yeast
- SafAle US-05 or other American-style ale yeast
- Yeast Nutrient
- Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
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