Coffee-Chipotle Top Sirloin Roast
Top sirloin offers great beefy flavor and decent tenderness, but this cheap cut also has its challenges. Our goal: figuring out how to make it worthy of the holiday table.
Keywords
- Roasts
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Kitchen scale
- Butcher's twine
- Skillet
- Cooling rack
- Baking sheet
- Oven
- Stove
- Plate
- Aluminum foil
- Carving board
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Meat-probe thermometer
- Instant-read thermometer
- Spoon
- Paper towel
- Oven mitt
Ingredients
- 5 - 6 pounds top sirloin roast (1 roast), boneless, center-cut
- 2 tablespoons kosher salt
- 4 teaspoons extra-virgin olive oil
- 1/4 cup additional extra-virgin olive oil
- 4 garlic cloves, minced
- 6 anchovy fillets, rinsed and patted dry
- 1 tablespoon ground coffee
- 1 tablespoon minced canned chipotle chile in adobo sauce
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 1 teaspoon unsweetened cocoa powder
- 1 teaspon ground mustard
- 1 teaspoon pepper
- coarse sea salt (optional)
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