Coffee-Crusted Beef Tenderloin Recipe
Deeply flavored from a rub of ground coffee beans, cocoa powder, and cinnamon, this beef tenderloin roast feeds a crowd.
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Cooking tools:
- Blender
- Instant-read thermometer
- Roasting rack
- Butcher's twine
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Pot
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Oven
Ingredients
- 4 guajillo chiles, stemmed and seeded
- 2 ancho chiles, stemmed and seeded
- 4 garlic cloves
- 2 canned chipotle chiles in adobo
- ½ small white onion, finely chopped
- ¼ cup extra-virgin olive oil, divided
- 2 Tbsp. light brown sugar
- 2 Tbsp. red wine vinegar
- Kosher salt
- freshly ground black pepper
- One 2-lb. beef tenderloin roast, tied with twine at ½-in. intervals
- 3 Tbsp. very finely ground coffee
- 1 Tbsp. cocoa powder
- Ground cinnamon
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