Rosemary-Garlic Top Sirloin Roast

Name: Rosemary-Garlic Top Sirloin Roast
Total time: 1650 min
Ingredients: 5 - 6 pounds top sirloin roast (1 roast), boneless, center-cut; 2 tablespoons kosher salt; 4 teaspoons extra-virgin olive oil; 1/4 cup additional extra-virgin olive oil; 3 tablespoons chopped fresh rosemary; 4 garlic cloves, minced; 6 anchovy fillets, rinsed and patted dry; 1 teaspoon pepper; 1/4 teaspoon red pepper flakes; coarse sea salt (optional)

www.americastestkitchen.com

Top sirloin offers great beefy flavor and decent tenderness, but this cheap cut also has its challenges. Our goal: figuring out how to make it worthy of the holiday table.

Keywords

Roasts
Main Courses
Beef

View full recipe on www.americastestkitchen.com

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