Pan-Seared Salmon with Tomato, Basil and Balsamic Topping
Don’t be afraid to let the top surface of the salmon get deeply browned. You can prevent the fish from getting overcooked by decreasing your cooking time on the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Paper towel
- Fork
- Plate
- Serving platter
Ingredients
- balsamic vinegar
- Extra Virgin Olive Oil
- garlic cloves
- ground black pepper
- Roma tomatoes
- Salt
- skin-on salmon fillets
- sugar
- thinly sliced fresh basil
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